Pasteurization & Sterilization
Technologies
Cosmed Group offers a range of food pasteurization and sterilization technologies to support a wide cross section agricultural commodities, foods and medical products.
Dry Heat
For companies that want all natural, but can’t use steam, dry heat is the technology of choice. When other methods falter, Dry Heat pasteurization delivers.
Ethylene Oxide (EtO)
For medical devices and spices, there is no more widely used technology than ethylene oxide and no company with a longer history providing equipment and services than Cosmed Group.
H2O Express Steam
For nuts, spices and agricultural commodities of all kinds there is no better certified organic pasteurization technology than H2O Express™.
Propylene Oxide (PPO)
Walnuts, almonds, pecans, macadamia nuts, hazelnuts, pistachios... you name it, propylene oxide can be used to eliminate pathogens.
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